Eating on the fringe of area
The CEO of Zephalto, Vincent Farret d’Astiès, talks to Julia Chatterley about his firm’s plans to let clients dine in area.
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CNN
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Eating on the fringe of area
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The CEO of Zephalto, Vincent Farret d’Astiès, talks to Julia Chatterley about his firm’s plans to let clients dine in area.
Read the full article here
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